Collard greens, cooked: How Many Grams in a Cup?
Cooked collard greens are silky and hearty with a gentle bitterness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 27 |
| 0.5 | 53 |
| 0.8 | 80 |
| 1.0 | 106 |
| 1.5 | 160 |
| 2.0 | 213 |
| 2.5 | 266 |
| 3.0 | 319 |
| 3.5 | 373 |
| 4.0 | 426 |
| 4.5 | 479 |
Simmer with aromatics, smoked meats, or serve as a side with grains and beans.
FAQ
- What error margin should I expect on Collard greens, cooked measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.
- Is batch-to-batch variation significant for Collard greens, cooked?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.