Collard greens, raw: Grams to Cups Conversion
Collard greens, raw; broad sturdy leaves that pack densely when chopped.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| g | Cups |
|---|---|
| 50 | 1.4 |
| 100 | 2.8 |
| 150 | 4.2 |
| 200 | 5.6 |
| 250 | 7.0 |
| 300 | 8.3 |
| 350 | 9.7 |
| 400 | 11.1 |
| 450 | 12.5 |
| 500 | 13.9 |
| 600 | 16.7 |
| 700 | 19.5 |
| 800 | 22.2 |
| 900 | 25.0 |
| 1000 | 27.8 |
Measure loosely for slaws; packed cups weigh much more than loose scoops.
FAQ
- Is fresh-cut Collard greens, raw more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.
- Does Collard greens, raw lose weight sitting in the fridge?
- Yes — cell water evaporates slowly, especially on cut surfaces. Expect 1–3 % mass loss per day uncovered; store in a sealed container to keep the table values accurate.