Collard greens, raw: How Many Grams in a Teaspoon?
Collard greens, raw; broad sturdy leaves that pack densely when chopped.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 1 |
| 2 | 1 |
| 3 | 2 |
| 4 | 3 |
| 5 | 4 |
| 6 | 4 |
| 7 | 5 |
| 8 | 6 |
| 9 | 7 |
| 10 | 7 |
| 11 | 8 |
| 12 | 9 |
| 13 | 10 |
| 14 | 10 |
| 15 | 11 |
| 20 | 15 |
| 25 | 19 |
| 30 | 22 |
Measure loosely for slaws; packed cups weigh much more than loose scoops.
FAQ
- When do I use teaspoons for Collard greens, raw?
- Garnish amounts, dressings, and finishing. For recipe components of 30 g+, switch to a cup or scale.
- Does Collard greens, raw lose weight sitting in the fridge?
- Yes — cell water evaporates slowly, especially on cut surfaces. Expect 1–3 % mass loss per day uncovered; store in a sealed container to keep the table values accurate.