Collard greens, raw: How Many Grams in a Cup?
Collard greens, raw; broad sturdy leaves that pack densely when chopped.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 9 |
| 0.5 | 18 |
| 0.8 | 27 |
| 1.0 | 36 |
| 1.5 | 54 |
| 2.0 | 72 |
| 2.5 | 90 |
| 3.0 | 108 |
| 3.5 | 126 |
| 4.0 | 144 |
| 4.5 | 162 |
Measure loosely for slaws; packed cups weigh much more than loose scoops.
FAQ
- Is fresh-cut Collard greens, raw more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.
- Does substituting fresh Collard greens, raw for frozen change the gram reading?
- Yes — frozen pieces carry ice crystals that add 5–10 % to the cup reading. Drain thoroughly after thaw before weighing to match fresh values.