Corn kernels, cooked: How Many Grams in a Tablespoon?
Cooked corn kernels; sweet, juicy kernels that release starch when cut.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 11 |
| 2 | 21 |
| 3 | 32 |
| 4 | 43 |
| 5 | 53 |
| 6 | 64 |
| 7 | 75 |
| 8 | 85 |
| 9 | 96 |
| 10 | 106 |
| 11 | 117 |
| 12 | 128 |
| 13 | 138 |
| 14 | 149 |
| 15 | 160 |
| 20 | 213 |
| 25 | 266 |
| 30 | 319 |
Great in salads, succotash, or fritters; drain well if using canned.
FAQ
- Is a tablespoon of Corn kernels, cooked reliable for recipes?
- For flavor dosing, yes. For structural bakes or balanced seasoning, weigh — the spoon carries density noise.
- What error margin should I expect on Corn kernels, cooked measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.