Corn kernels, cooked: How Many Grams in a Cup?
Cooked corn kernels; sweet, juicy kernels that release starch when cut.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 43 |
| 0.5 | 85 |
| 0.8 | 128 |
| 1.0 | 170 |
| 1.5 | 256 |
| 2.0 | 341 |
| 2.5 | 426 |
| 3.0 | 511 |
| 3.5 | 596 |
| 4.0 | 681 |
| 4.5 | 767 |
Great in salads, succotash, or fritters; drain well if using canned.
FAQ
- When should I weigh Corn kernels, cooked instead of using cups?
- Whenever the recipe specifies grams or when flavor and texture hinge on exact amounts. Cups are practical; scales are accurate.
- Does ingredient substitution change the gram values for Corn kernels, cooked?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.