Corn kernels, cooked: How Many Grams in a Teaspoon?
Cooked corn kernels; sweet, juicy kernels that release starch when cut.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 7 |
| 3 | 11 |
| 4 | 14 |
| 5 | 18 |
| 6 | 21 |
| 7 | 25 |
| 8 | 28 |
| 9 | 32 |
| 10 | 35 |
| 11 | 39 |
| 12 | 43 |
| 13 | 46 |
| 14 | 50 |
| 15 | 53 |
| 20 | 71 |
| 25 | 89 |
| 30 | 106 |
Great in salads, succotash, or fritters; drain well if using canned.
FAQ
- Is a teaspoon of Corn kernels, cooked a precise recipe measure?
- For seasoning and flavoring, yes. For anything affecting texture or balance, use a scale.
- What error margin should I expect on Corn kernels, cooked measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.