Croissant, butter: How Many Grams in a Cup?
A butter croissant is flaky, airy pastry with rich butter layers.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 13 |
| 0.5 | 26 |
| 0.8 | 39 |
| 1.0 | 52 |
| 1.5 | 78 |
| 2.0 | 104 |
| 2.5 | 130 |
| 3.0 | 156 |
| 3.5 | 182 |
| 4.0 | 208 |
| 4.5 | 234 |
Enjoy warm, fill with ham and cheese, chocolate, or use for sandwiches and brunch bakes.
FAQ
- Can I shake or tap the cup to settle Croissant, butter?
- No — tapping compacts the grain and adds weight. Fill gently and level without shaking for accurate readings.
- Can I swap Croissant, butter for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.