White rice, uncooked: How Many Grams in a Cup?
White rice is a versatile grain that has had its bran and germ removed. This process extends its shelf life and gives it a softer texture when cooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 59 |
| 0.5 | 118 |
| 0.8 | 177 |
| 1.0 | 237 |
| 1.5 | 355 |
| 2.0 | 473 |
| 2.5 | 591 |
| 3.0 | 710 |
| 3.5 | 828 |
| 4.0 | 946 |
| 4.5 | 1065 |
The base for countless dishes, from simple side dishes to main courses. Specific varieties like Arborio or Carnaroli are preferred for risotto.
FAQ
- Rinse or not?
- Rinsing removes surface starch and makes grains fluffier; keep if you need stickiness (sushi).