Dessert Topping, Powdered: How Many Grams in a Tablespoon?
Because Dessert Topping, Powdered packs when tapped, the tablespoon value below assumes an unshaken, knife-leveled fill.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 1 |
| 2 | 3 |
| 3 | 4 |
| 4 | 5 |
| 5 | 7 |
| 6 | 8 |
| 7 | 9 |
| 8 | 10 |
| 9 | 12 |
| 10 | 13 |
| 11 | 14 |
| 12 | 16 |
| 13 | 17 |
| 14 | 18 |
| 15 | 20 |
| 20 | 26 |
| 25 | 33 |
| 30 | 39 |
FAQ
- Is a level tablespoon of Dessert Topping, Powdered precise enough for baking?
- For most recipes, yes. For yeast or baking-powder doses where 1 g matters, use a scale and check the freshness of the product.
- Does old Dessert Topping, Powdered still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.