Dessert Topping, Powdered: How Many Grams in a Cup?
A cup of Dessert Topping, Powdered can swing from 120 g to 150 g depending on whether you scoop or spoon-and-level — the method matters more than the brand.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 5 |
| 0.5 | 10 |
| 0.8 | 16 |
| 1.0 | 21 |
| 1.5 | 31 |
| 2.0 | 42 |
| 2.5 | 52 |
| 3.0 | 62 |
| 3.5 | 73 |
| 4.0 | 83 |
| 4.5 | 94 |
FAQ
- Should I scoop or spoon-and-level Dessert Topping, Powdered?
- Spoon-and-level for accuracy. Scooping directly from the bag compacts the powder and adds 20–30 g per cup — enough to ruin a tight bake.
- Does old Dessert Topping, Powdered still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.