Eggplant, diced: Grams to Cups Conversion
Eggplant, diced; spongy cubes that absorb oil and shrink when cooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| g | Cups |
|---|---|
| 50 | 0.8 |
| 100 | 1.7 |
| 150 | 2.5 |
| 200 | 3.4 |
| 250 | 4.2 |
| 300 | 5.1 |
| 350 | 5.9 |
| 400 | 6.8 |
| 450 | 7.6 |
| 500 | 8.5 |
| 600 | 10.1 |
| 700 | 11.8 |
| 800 | 13.5 |
| 900 | 15.2 |
| 1000 | 16.9 |
Weigh for ratatouille, curries, or roasting; salting and draining can reduce oil uptake.
FAQ
- Is fresh-cut Eggplant, diced more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.
- Does substituting fresh Eggplant, diced for frozen change the gram reading?
- Yes — frozen pieces carry ice crystals that add 5–10 % to the cup reading. Drain thoroughly after thaw before weighing to match fresh values.