Eggplant, diced: How Many Grams in a Cup?
Eggplant, diced; spongy cubes that absorb oil and shrink when cooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 15 |
| 0.5 | 30 |
| 0.8 | 44 |
| 1.0 | 59 |
| 1.5 | 89 |
| 2.0 | 118 |
| 2.5 | 148 |
| 3.0 | 177 |
| 3.5 | 207 |
| 4.0 | 237 |
| 4.5 | 266 |
Weigh for ratatouille, curries, or roasting; salting and draining can reduce oil uptake.
FAQ
- Can I measure Eggplant, diced by count instead of cups?
- Count is unreliable when piece size varies. For accuracy, weigh a few pieces to find the average, then multiply.
- Does Eggplant, diced lose weight sitting in the fridge?
- Yes — cell water evaporates slowly, especially on cut surfaces. Expect 1–3 % mass loss per day uncovered; store in a sealed container to keep the table values accurate.