Eggplant, diced: How Many Grams in a Tablespoon?
Eggplant, diced; spongy cubes that absorb oil and shrink when cooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 4 |
| 2 | 7 |
| 3 | 11 |
| 4 | 15 |
| 5 | 18 |
| 6 | 22 |
| 7 | 26 |
| 8 | 30 |
| 9 | 33 |
| 10 | 37 |
| 11 | 41 |
| 12 | 44 |
| 13 | 48 |
| 14 | 52 |
| 15 | 55 |
| 20 | 74 |
| 25 | 92 |
| 30 | 111 |
Weigh for ratatouille, curries, or roasting; salting and draining can reduce oil uptake.
FAQ
- Does the cut size of Eggplant, diced change a tablespoon's weight?
- Yes — finely minced packs denser and weighs more; a rough chop leaves gaps and weighs less. The table assumes a fine, consistent cut.
- Is one tablespoon of Eggplant, diced a precise recipe measure?
- For garnishes and finishing, yes. For main-component amounts, prefer weight — tablespoons carry 20–30 % noise at this scale.