Fish sauce: Ounces (oz) to Grams Conversion
Fish sauce; fermented anchovy brine with deep umami and salt.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Add a few drops at a time to stir-fries, broths, or dressings; it s potent.
FAQ
- Does a US jar of Fish sauce list oz net weight or fluid oz?
- Net weight for sticky spreads — they're solids by mass, not flowable volumes. The label reads 'oz' or 'net wt'.
- Can I substitute Fish sauce with a thinner spread 1:1 by weight?
- The gram count works but rheology differs — a thinner spread flows into gaps you scraped flat, so downstream mixing or layering may behave differently.