Fish sauce: How Many Grams in a Teaspoon?
Fish sauce; fermented anchovy brine with deep umami and salt.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 6 |
| 2 | 12 |
| 3 | 18 |
| 4 | 24 |
| 5 | 31 |
| 6 | 37 |
| 7 | 43 |
| 8 | 49 |
| 9 | 55 |
| 10 | 61 |
| 11 | 67 |
| 12 | 73 |
| 13 | 79 |
| 14 | 86 |
| 15 | 92 |
| 20 | 122 |
| 25 | 153 |
| 30 | 183 |
Add a few drops at a time to stir-fries, broths, or dressings; it s potent.
FAQ
- What if oil has separated from Fish sauce in the jar?
- Stir it back in before measuring. The total jar mass hasn't changed, but separation would bias any volume measure — scoop after a full stir to match the table.
- Can I substitute Fish sauce with a thinner spread 1:1 by weight?
- The gram count works but rheology differs — a thinner spread flows into gaps you scraped flat, so downstream mixing or layering may behave differently.