Fish sauce: How Many Grams in a Tablespoon?
Fish sauce; fermented anchovy brine with deep umami and salt.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 18 |
| 2 | 37 |
| 3 | 55 |
| 4 | 73 |
| 5 | 92 |
| 6 | 110 |
| 7 | 128 |
| 8 | 147 |
| 9 | 165 |
| 10 | 183 |
| 11 | 202 |
| 12 | 220 |
| 13 | 238 |
| 14 | 257 |
| 15 | 275 |
| 20 | 367 |
| 25 | 458 |
| 30 | 550 |
Add a few drops at a time to stir-fries, broths, or dressings; it s potent.
FAQ
- How do I get a clean level tablespoon of Fish sauce?
- Stir first to eliminate air pockets, then scoop and scrape flush with a knife. A heaping spoon reads 20–30 % higher.
- Can I substitute Fish sauce with a thinner spread 1:1 by weight?
- The gram count works but rheology differs — a thinner spread flows into gaps you scraped flat, so downstream mixing or layering may behave differently.