Green beans, cooked: How Many Grams in a Cup?
Green beans, cooked; tender pods with some retained snap when not overcooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 40 |
| 0.5 | 79 |
| 0.8 | 119 |
| 1.0 | 159 |
| 1.5 | 238 |
| 2.0 | 317 |
| 2.5 | 396 |
| 3.0 | 476 |
| 3.5 | 555 |
| 4.0 | 634 |
| 4.5 | 713 |
Weigh for salads, casseroles, or sides; pat dry to avoid watering dishes.
FAQ
- Is a cup of Green beans, cooked reliable for recipes?
- As a working reference, yes. For gram-precision baking, weigh — density irregularities mean cup readings drift 10–15 % between pours.
- Is batch-to-batch variation significant for Green beans, cooked?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.