Kale, chopped: How Many Grams in a Tablespoon?
Chopped kale leaves; hearty greens that stay slightly firm when cooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 4 |
| 2 | 8 |
| 3 | 12 |
| 4 | 17 |
| 5 | 21 |
| 6 | 25 |
| 7 | 29 |
| 8 | 33 |
| 9 | 37 |
| 10 | 41 |
| 11 | 46 |
| 12 | 50 |
| 13 | 54 |
| 14 | 58 |
| 15 | 62 |
| 20 | 83 |
| 25 | 104 |
| 30 | 124 |
Weigh for sautés, soups, or salads; massage with salt/oil to soften raw.
FAQ
- Does the cut size of Kale, chopped change a tablespoon's weight?
- Yes — finely minced packs denser and weighs more; a rough chop leaves gaps and weighs less. The table assumes a fine, consistent cut.
- Does substituting fresh Kale, chopped for frozen change the gram reading?
- Yes — frozen pieces carry ice crystals that add 5–10 % to the cup reading. Drain thoroughly after thaw before weighing to match fresh values.