Leavening Agents, Cream Of Tartar: How Many Grams in a Tablespoon?
Cream of tartar is an acidic stabilizer used with baking soda and to whip egg whites.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 18 |
| 3 | 27 |
| 4 | 36 |
| 5 | 45 |
| 6 | 54 |
| 7 | 63 |
| 8 | 72 |
| 9 | 81 |
| 10 | 90 |
| 11 | 99 |
| 12 | 108 |
| 13 | 117 |
| 14 | 126 |
| 15 | 135 |
| 20 | 180 |
| 25 | 225 |
| 30 | 270 |
Weigh for reliable ratios in meringues and leavening blends.
FAQ
- Why weigh instead of spoon?
- Precise acid-to-base balance prevents soapy flavor or weak lift.