Leavening Agents, Cream Of Tartar: How Many Grams in a Teaspoon?
Cream of tartar is an acidic stabilizer used with baking soda and to whip egg whites.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 15 |
| 6 | 18 |
| 7 | 21 |
| 8 | 24 |
| 9 | 27 |
| 10 | 30 |
| 11 | 33 |
| 12 | 36 |
| 13 | 39 |
| 14 | 42 |
| 15 | 45 |
| 20 | 60 |
| 25 | 75 |
| 30 | 90 |
Weigh for reliable ratios in meringues and leavening blends.
FAQ
- Why weigh instead of spoon?
- Precise acid-to-base balance prevents soapy flavor or weak lift.