Leavening Agents, Cream Of Tartar: How Many Grams in a Cup?
Cream of tartar is an acidic stabilizer used with baking soda and to whip egg whites.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 36 |
| 0.5 | 72 |
| 0.8 | 108 |
| 1.0 | 144 |
| 1.5 | 216 |
| 2.0 | 288 |
| 2.5 | 360 |
| 3.0 | 432 |
| 3.5 | 504 |
| 4.0 | 576 |
| 4.5 | 648 |
Weigh for reliable ratios in meringues and leavening blends.
FAQ
- Why weigh instead of spoon?
- Precise acid-to-base balance prevents soapy flavor or weak lift.