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Lentils (dry)
Dry lentils; small legumes that cook quickly without soaking.
Weigh for soups, dals, or salads; different colors vary slightly in cook time.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA FoodData Central
Cups-to-Grams Printable Chart
100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Storage & tools
- Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
- Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
- Cool hot foods in shallow containers so they chill quickly without condensation.
- Use an appliance thermometer to verify fridge and freezer temperatures.
Store airtight, cool, and dry; very old lentils may take longer to soften.
FAQ
- Do I need to rinse?
- Rinse and pick over for debris; no soak needed for most varieties.