Lentils (dry): How Many Grams in a Tablespoon?
Dry lentils; small legumes that cook quickly without soaking.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 11 |
| 2 | 21 |
| 3 | 32 |
| 4 | 43 |
| 5 | 53 |
| 6 | 64 |
| 7 | 75 |
| 8 | 85 |
| 9 | 96 |
| 10 | 106 |
| 11 | 117 |
| 12 | 128 |
| 13 | 138 |
| 14 | 149 |
| 15 | 160 |
| 20 | 213 |
| 25 | 266 |
| 30 | 319 |
Weigh for soups, dals, or salads; different colors vary slightly in cook time.
FAQ
- Do I need to rinse?
- Rinse and pick over for debris; no soak needed for most varieties.