Red lentils, cooked: Grams to Cups Conversion
Cooked red lentils are soft and soupy, bringing gentle sweetness and body.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.7 |
| 150 | 1.0 |
| 200 | 1.4 |
| 250 | 1.7 |
| 300 | 2.1 |
| 350 | 2.4 |
| 400 | 2.8 |
| 450 | 3.1 |
| 500 | 3.5 |
| 600 | 4.2 |
| 700 | 4.8 |
| 800 | 5.5 |
| 900 | 6.2 |
| 1000 | 6.9 |
Use in dals, soups, stews, purées, or to thicken sauces and curries.
FAQ
- Can I use the Red lentils, cooked cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.
- Can I swap Red lentils, cooked for another cooked grain/legume at the same gram weight?
- Mass equivalence works; hydration ratio and texture vary. Cooked quinoa, lentils and rice absorb different amounts of liquid per gram — taste-test when you swap.