Red lentils, cooked: How Many Grams in a Tablespoon?
Cooked red lentils are soft and soupy, bringing gentle sweetness and body.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 18 |
| 3 | 27 |
| 4 | 36 |
| 5 | 45 |
| 6 | 54 |
| 7 | 63 |
| 8 | 72 |
| 9 | 81 |
| 10 | 90 |
| 11 | 99 |
| 12 | 108 |
| 13 | 117 |
| 14 | 126 |
| 15 | 135 |
| 20 | 180 |
| 25 | 226 |
| 30 | 271 |
Use in dals, soups, stews, purées, or to thicken sauces and curries.
FAQ
- Does a tablespoon of cooked Red lentils, cooked measure pieces or mass?
- Mass. The spoon's volume is filled with hydrated pieces whose weight reflects cooking water retention, not dry density.
- Can I swap Red lentils, cooked for another cooked grain/legume at the same gram weight?
- Mass equivalence works; hydration ratio and texture vary. Cooked quinoa, lentils and rice absorb different amounts of liquid per gram — taste-test when you swap.