Red lentils, cooked: How Many Grams in a Teaspoon?
Cooked red lentils are soft and soupy, bringing gentle sweetness and body.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 15 |
| 6 | 18 |
| 7 | 21 |
| 8 | 24 |
| 9 | 27 |
| 10 | 30 |
| 11 | 33 |
| 12 | 36 |
| 13 | 39 |
| 14 | 42 |
| 15 | 45 |
| 20 | 60 |
| 25 | 75 |
| 30 | 90 |
Use in dals, soups, stews, purées, or to thicken sauces and curries.
FAQ
- Is the teaspoon value for drained Red lentils, cooked?
- Yes. Drained, room-temperature pieces; un-drained adds cooking liquid that distorts the weight and volume.
- Can I use the Red lentils, cooked cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.