Millet, cooked: How Many Grams in a Cup?
Cooked millet is fluffy with a mild, slightly sweet flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 37 |
| 0.5 | 73 |
| 0.8 | 110 |
| 1.0 | 147 |
| 1.5 | 220 |
| 2.0 | 293 |
| 2.5 | 367 |
| 3.0 | 440 |
| 3.5 | 513 |
| 4.0 | 587 |
| 4.5 | 660 |
Serve as a side, in breakfast bowls, salads, or form into patties.
FAQ
- Does crystal size affect how much Millet, cooked fits in a cup?
- Yes — finer grains pack tighter and add 5–10 % more weight per cup. The table uses standard granulation.
- Does humidity add weight to Millet, cooked over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.