Mung beans, cooked: How Many Grams in a Teaspoon?
Cooked mung beans are tender with mild earthiness and a slight sweetness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 7 |
| 3 | 10 |
| 4 | 13 |
| 5 | 17 |
| 6 | 20 |
| 7 | 23 |
| 8 | 27 |
| 9 | 30 |
| 10 | 34 |
| 11 | 37 |
| 12 | 40 |
| 13 | 44 |
| 14 | 47 |
| 15 | 50 |
| 20 | 67 |
| 25 | 84 |
| 30 | 101 |
Use in dals, soups, curries, or toss into grain bowls and stir-fries.
FAQ
- Why would I use a teaspoon of cooked Mung beans, cooked?
- For garnishes, fillings, or plate dressing. It is not a primary serving measure but useful for small finishing touches.
- Is the teaspoon value for drained Mung beans, cooked?
- Yes. Drained, room-temperature pieces; un-drained adds cooking liquid that distorts the weight and volume.