Green peas, cooked: How Many Grams in a Cup?
Cooked green peas; tender legumes with mild sweetness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 40 |
| 0.5 | 80 |
| 0.8 | 121 |
| 1.0 | 161 |
| 1.5 | 241 |
| 2.0 | 322 |
| 2.5 | 402 |
| 3.0 | 483 |
| 3.5 | 563 |
| 4.0 | 644 |
| 4.5 | 724 |
Weigh for sides, pasta, or purees; avoid overcooking to keep color.
FAQ
- When should I weigh Green peas, cooked instead of using cups?
- Whenever the recipe specifies grams or when flavor and texture hinge on exact amounts. Cups are practical; scales are accurate.
- What error margin should I expect on Green peas, cooked measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.