Radish, sliced: How Many Grams in a Cup?
Sliced radishes are crisp and peppery, adding bite and color.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 37 |
| 0.5 | 75 |
| 0.8 | 112 |
| 1.0 | 149 |
| 1.5 | 224 |
| 2.0 | 298 |
| 2.5 | 373 |
| 3.0 | 447 |
| 3.5 | 522 |
| 4.0 | 596 |
| 4.5 | 671 |
Use in salads, tacos, pickles, or as a crunchy garnish for bowls and soups.
FAQ
- Does Radish, sliced lose weight sitting in the fridge?
- Yes — cell water evaporates slowly, especially on cut surfaces. Expect 1–3 % mass loss per day uncovered; store in a sealed container to keep the table values accurate.
- Does substituting fresh Radish, sliced for frozen change the gram reading?
- Yes — frozen pieces carry ice crystals that add 5–10 % to the cup reading. Drain thoroughly after thaw before weighing to match fresh values.