Brown rice (dry): How Many Grams in a Cup?
Uncooked brown rice; whole grain with bran and germ intact for nutty flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 49 |
| 0.5 | 98 |
| 0.8 | 147 |
| 1.0 | 196 |
| 1.5 | 295 |
| 2.0 | 393 |
| 2.5 | 491 |
| 3.0 | 589 |
| 3.5 | 687 |
| 4.0 | 785 |
| 4.5 | 884 |
Weigh for pilafs and bowls; needs more water and time than white rice.
FAQ
- Should I soak it?
- Soaking 30–60 minutes can reduce cook time; adjust water down slightly.