Rice, jasmine, cooked: How Many Grams in a Tablespoon?
Cooked jasmine rice is soft, fragrant, and a staple side for stir-fries and curries.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 18 |
| 3 | 27 |
| 4 | 35 |
| 5 | 44 |
| 6 | 53 |
| 7 | 62 |
| 8 | 71 |
| 9 | 80 |
| 10 | 89 |
| 11 | 98 |
| 12 | 106 |
| 13 | 115 |
| 14 | 124 |
| 15 | 133 |
| 20 | 177 |
| 25 | 222 |
| 30 | 266 |
Serve alongside stir-fries, Thai curries, grilled meats, or as a fried rice base.
FAQ
- Should I tap the tablespoon to settle Rice, jasmine, cooked?
- No. Tapping compacts the grain and adds 1–2 g per level spoon. Fill gently and scrape the top with a knife.
- Does Rice, jasmine, cooked from a bulk bin weigh the same as pre-packaged?
- The ingredient itself yes, but bulk bins may have more humidity and settling. For precise baking, weigh; for cooking, the difference is minor.