Rice, jasmine, cooked: How Many Grams in a Teaspoon?
Cooked jasmine rice is soft, fragrant, and a staple side for stir-fries and curries.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 15 |
| 6 | 18 |
| 7 | 21 |
| 8 | 24 |
| 9 | 27 |
| 10 | 30 |
| 11 | 33 |
| 12 | 35 |
| 13 | 38 |
| 14 | 41 |
| 15 | 44 |
| 20 | 59 |
| 25 | 74 |
| 30 | 89 |
Serve alongside stir-fries, Thai curries, grilled meats, or as a fried rice base.
FAQ
- Does Rice, jasmine, cooked from a bulk bin weigh the same as pre-packaged?
- The ingredient itself yes, but bulk bins may have more humidity and settling. For precise baking, weigh; for cooking, the difference is minor.
- Does humidity add weight to Rice, jasmine, cooked over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.