White rice, cooked: How Many Grams in a Cup?
Cooked white rice; fluffy grains after boiling or steaming.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 59 |
| 0.5 | 118 |
| 0.8 | 177 |
| 1.0 | 237 |
| 1.5 | 355 |
| 2.0 | 473 |
| 2.5 | 591 |
| 3.0 | 710 |
| 3.5 | 828 |
| 4.0 | 946 |
| 4.5 | 1065 |
Weigh for sides, stir-fries, or sushi; cool quickly for food safety.
FAQ
- Can I shake or tap the cup to settle White rice, cooked?
- No — tapping compacts the grain and adds weight. Fill gently and level without shaking for accurate readings.
- Can I swap White rice, cooked for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.