Sauerkraut, drained: Grams to Cups Conversion
Drained sauerkraut is tangy, crunchy fermented cabbage without excess brine.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| g | Cups |
|---|---|
| 50 | 0.4 |
| 100 | 0.9 |
| 150 | 1.3 |
| 200 | 1.8 |
| 250 | 2.2 |
| 300 | 2.6 |
| 350 | 3.1 |
| 400 | 3.5 |
| 450 | 4.0 |
| 500 | 4.4 |
| 600 | 5.3 |
| 700 | 6.2 |
| 800 | 7.0 |
| 900 | 7.9 |
| 1000 | 8.8 |
Pile on sausages, sandwiches, pierogi, salads, or cook into stews.
FAQ
- Should I warm Sauerkraut, drained before converting grams to cups?
- Slightly warmer Sauerkraut, drained packs cleanlier into a cup, reducing error. Do not exceed what the recipe tolerates.
- Does room-temperature Sauerkraut, drained measure cleaner than cold?
- Yes — warmer Sauerkraut, drained flows into corners of the measure, fills gaps, and scrapes flush. Cold products cling and leave voids that understate the weight.