Sauerkraut, drained: How Many Grams in a Cup?
Drained sauerkraut is tangy, crunchy fermented cabbage without excess brine.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 28 |
| 0.5 | 57 |
| 0.8 | 85 |
| 1.0 | 114 |
| 1.5 | 170 |
| 2.0 | 227 |
| 2.5 | 284 |
| 3.0 | 341 |
| 3.5 | 397 |
| 4.0 | 454 |
| 4.5 | 511 |
Pile on sausages, sandwiches, pierogi, salads, or cook into stews.
FAQ
- How do I get a level cup of sticky Sauerkraut, drained?
- Stir to collapse trapped air pockets, then scoop and scrape the surface flush with a knife. Do not just tap — tap alone leaves voids.
- Can I substitute Sauerkraut, drained with a thinner spread 1:1 by weight?
- The gram count works but rheology differs — a thinner spread flows into gaps you scraped flat, so downstream mixing or layering may behave differently.