Sauerkraut, drained: How Many Grams in a Tablespoon?
Drained sauerkraut is tangy, crunchy fermented cabbage without excess brine.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 7 |
| 2 | 14 |
| 3 | 21 |
| 4 | 28 |
| 5 | 35 |
| 6 | 43 |
| 7 | 50 |
| 8 | 57 |
| 9 | 64 |
| 10 | 71 |
| 11 | 78 |
| 12 | 85 |
| 13 | 92 |
| 14 | 99 |
| 15 | 106 |
| 20 | 142 |
| 25 | 177 |
| 30 | 213 |
Pile on sausages, sandwiches, pierogi, salads, or cook into stews.
FAQ
- Can I warm Sauerkraut, drained before measuring a tablespoon?
- Slightly, yes — it reduces clinging and fills the spoon cleaner. Do not warm beyond what the recipe tolerates.
- Can I substitute Sauerkraut, drained with a thinner spread 1:1 by weight?
- The gram count works but rheology differs — a thinner spread flows into gaps you scraped flat, so downstream mixing or layering may behave differently.