Soy Flour, Defatted: How Many Grams in a Teaspoon?
Defatted soy flour; high-protein, lower fat, denser than wheat flour.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 2 |
| 2 | 4 |
| 3 | 7 |
| 4 | 9 |
| 5 | 11 |
| 6 | 13 |
| 7 | 15 |
| 8 | 18 |
| 9 | 20 |
| 10 | 22 |
| 11 | 24 |
| 12 | 26 |
| 13 | 28 |
| 14 | 31 |
| 15 | 33 |
| 20 | 44 |
| 25 | 55 |
| 30 | 66 |
Weigh for high-protein baking and batters; adjust liquids since it absorbs more.
FAQ
- Does it absorb more liquid?
- Yes, high protein/low fat increases absorption—adjust liquids when replacing wheat.