Soy Flour, Full-Fat, Raw: How Many Grams in a Teaspoon?
By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff
Full-fat soy flour; protein- and fat-rich, denser than wheat flour.
Referenztabelle
| tsp | g |
|---|
| 1 | 2 |
| 2 | 3 |
| 3 | 5 |
| 4 | 7 |
| 5 | 9 |
| 6 | 10 |
| 7 | 12 |
| 8 | 14 |
| 9 | 16 |
| 10 | 17 |
| 11 | 19 |
| 12 | 21 |
| 13 | 23 |
| 14 | 24 |
| 15 | 26 |
| 20 | 35 |
| 25 | 44 |
| 30 | 52 |
Weigh for gluten-free baking blends to control fat and protein levels.
FAQ
- Can I substitute 1:1 with wheat flour?
- No, fat/protein differ; use weight and adjust liquids/fats in the recipe.
Other conversions for Soy Flour, Full-Fat, Raw
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Quick conversions for Soy Flour, Full-Fat, Raw
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