Ingredient hub
Split peas, green, dry
Dry green split peas cook down to a creamy, slightly sweet base for soups and dals.
Simmer without soaking for split pea soup, dals, purées, or thickening stews.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA FoodData Central
Cups-to-Grams Printable Chart
100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Storage & tools
- Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
- Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
- Cool hot foods in shallow containers so they chill quickly without condensation.
- Use an appliance thermometer to verify fridge and freezer temperatures.
Keep dry peas sealed cool and dark; cooked peas store 4–5 days refrigerated or freeze.