Split peas, green, dry: How Many Grams in a Tablespoon?
Dry green split peas cook down to a creamy, slightly sweet base for soups and dals.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 11 |
| 2 | 21 |
| 3 | 32 |
| 4 | 43 |
| 5 | 53 |
| 6 | 64 |
| 7 | 75 |
| 8 | 85 |
| 9 | 96 |
| 10 | 106 |
| 11 | 117 |
| 12 | 128 |
| 13 | 138 |
| 14 | 149 |
| 15 | 160 |
| 20 | 213 |
| 25 | 266 |
| 30 | 319 |
Simmer without soaking for split pea soup, dals, purées, or thickening stews.
FAQ
- Can I use the Split peas, green, dry cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.
- Can I use frozen Split peas, green, dry with the same gram values?
- Once fully thawed and drained, yes — freezing doesn't change mass. Don't weigh while still icy; ice trapped between pieces adds 5–10 % to the reading.