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Beverages, Water, Bottled, Non-Carbonated, Crystal Geyser

Still bottled water; use standard water density for precise liquid-to-weight swaps.

Ideal for recipes needing neutral, mineral-light water.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source: USDA FoodData Central

Storage & tools

  • Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
  • Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
  • Cool hot foods in shallow containers so they chill faster and more safely.
  • Use an appliance thermometer to verify fridge and freezer temperatures.

Keep sealed at ambient temps; refrigerate after opening and cap tightly.

Sources: CDC · FDA

FAQ

Is there a flavor difference vs tap water?
Mineral content is low and neutral; conversions are unchanged.

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