Ingredient hub

Beverages, Water, Tap, Well

Well water; use standard water density for conversions.

Neutral base for cooking and beverages when mineral profile suits the recipe.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

If storing, keep sealed and cool; otherwise draw fresh as needed.

Sources: CDC · FDA

FAQ

Does mineral content change weight?

Negligible for most recipes; 1 mL ≈ 1 gram remains a good rule.

All conversions for this ingredient

• Cup → g /en/convert/beverages_water_tap_well/cup-to-grams/
• g → Cups /en/convert/beverages_water_tap_well/grams-to-cups/
• Tbsp → g /en/convert/beverages_water_tap_well/tbsp-to-grams/
• Tsp → g /en/convert/beverages_water_tap_well/tsp-to-grams/
• mL → g /en/convert/beverages_water_tap_well/ml-to-grams/
• oz → g /en/convert/beverages_water_tap_well/oz-to-grams/