Ingredient hub

Beverages, Wine, Non-Alcoholic

Non-alcoholic wine; sugars and acids make it slightly heavier than water.

Weigh for sauces, reductions, or pairings where alcohol-free wine is needed.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store unopened cool and dark; refrigerate after opening and use within 1–2 weeks.

Sources: CDC · FDA

FAQ

Is density same as alcoholic wine?

Similar; alcohol removal slightly raises density—use the listed value.

All conversions for this ingredient

• Cup → g /en/convert/beverages_wine_non_alcoholic/cup-to-grams/
• g → Cups /en/convert/beverages_wine_non_alcoholic/grams-to-cups/
• Tbsp → g /en/convert/beverages_wine_non_alcoholic/tbsp-to-grams/
• Tsp → g /en/convert/beverages_wine_non_alcoholic/tsp-to-grams/
• mL → g /en/convert/beverages_wine_non_alcoholic/ml-to-grams/
• oz → g /en/convert/beverages_wine_non_alcoholic/oz-to-grams/