Ingredient hub

Cake mix, yellow, dry

Dry yellow cake mix is a premixed blend for quick yellow cakes with tender crumb.

Mix with liquids as directed for cakes, cupcakes, or use in dump cakes and cobblers.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store cool and dry in sealed packaging; use by the best-by date.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/cake_mix_yellow_dry/cup-to-grams/
• g → Cups /en/convert/cake_mix_yellow_dry/grams-to-cups/
• Tbsp → g /en/convert/cake_mix_yellow_dry/tbsp-to-grams/
• Tsp → g /en/convert/cake_mix_yellow_dry/tsp-to-grams/
• mL → g /en/convert/cake_mix_yellow_dry/ml-to-grams/
• oz → g /en/convert/cake_mix_yellow_dry/oz-to-grams/