Ingredient hub

Chili With Beans, Canned

Ready-to-eat canned chili with beans; density includes sauce.

Weigh for portion control in baked dishes, nachos, or fillings.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate leftovers in a covered container and use within 3–4 days.

Sources: CDC · FDA

FAQ

Do I need to drain?

Use as-is for the listed density; draining will change the weight-to-volume ratio.

All conversions for this ingredient

• Cup → g /en/convert/chili_with_beans_canned/cup-to-grams/
• g → Cups /en/convert/chili_with_beans_canned/grams-to-cups/
• Tbsp → g /en/convert/chili_with_beans_canned/tbsp-to-grams/
• Tsp → g /en/convert/chili_with_beans_canned/tsp-to-grams/
• mL → g /en/convert/chili_with_beans_canned/ml-to-grams/
• oz → g /en/convert/chili_with_beans_canned/oz-to-grams/