Cream Substitute, Liquid, With Hydrogenated Vegetable Oil And Soy Protein – grams to cups
Enter a weight and use the table to estimate the equivalent cups of Cream Substitute, Liquid, With Hydrogenated Vegetable Oil And Soy Protein.
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.208 |
| 100 | 0.417 |
| 150 | 0.625 |
| 200 | 0.834 |
| 250 | 1.042 |
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FAQ
- Are these values exact?
- They are approximations based on average density. For professional baking weigh Cream Substitute, Liquid, With Hydrogenated Vegetable Oil And Soy Protein instead of measuring cups.
- How do I scale recipes?
- Multiply both the grams and cup values by the same factor to double or halve a recipe with Cream Substitute, Liquid, With Hydrogenated Vegetable Oil And Soy Protein.