Ingredient hub

Fish, Caviar, Black And Red, Granular

Black/red granular caviar; salty, protein-rich eggs with moderate density.

Weigh gently for garnish or canapés to avoid crushing the grains.

Proteins

• Cooked vs raw weight changes moisture; pick the correct form when converting.
• Dice size affects cup measurements—weight is more reliable for proteins.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep refrigerated at 0–4°C; use within a few days after opening.

Sources: CDC · FDA

FAQ

How to measure without damaging eggs?

Spoon gently and weigh; avoid packing to preserve bead texture.

All conversions for this ingredient

• Cup → g /en/convert/fish_caviar_black_and_red_granular/cup-to-grams/
• g → Cups /en/convert/fish_caviar_black_and_red_granular/grams-to-cups/
• Tbsp → g /en/convert/fish_caviar_black_and_red_granular/tbsp-to-grams/
• Tsp → g /en/convert/fish_caviar_black_and_red_granular/tsp-to-grams/
• mL → g /en/convert/fish_caviar_black_and_red_granular/ml-to-grams/
• oz → g /en/convert/fish_caviar_black_and_red_granular/oz-to-grams/