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Fish, Roe, Mixed Species, Raw

Raw fish roe; high salinity and protein give moderate density.

Keep cold and weigh for precise garnish portions or cured preparations.

Proteins

• Cooked vs raw weight changes moisture; pick the correct form when converting.
• Dice size affects cup measurements—weight is more reliable for proteins.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate at 0–4°C; use within opened shelf-life guidelines (typically a few days). Do not freeze if texture matters.

Sources: CDC · FDA

FAQ

How to measure without crushing?

Spoon gently and weigh; avoid packing to preserve bead structure.

All conversions for this ingredient

• Cup → g /en/convert/fish_roe_mixed_species_raw/cup-to-grams/
• g → Cups /en/convert/fish_roe_mixed_species_raw/grams-to-cups/
• Tbsp → g /en/convert/fish_roe_mixed_species_raw/tbsp-to-grams/
• Tsp → g /en/convert/fish_roe_mixed_species_raw/tsp-to-grams/
• mL → g /en/convert/fish_roe_mixed_species_raw/ml-to-grams/
• oz → g /en/convert/fish_roe_mixed_species_raw/oz-to-grams/